Menus and Venues
 
   
Mood Foods
Many of us are ‘mood’ eaters.   Read more…
   
In The Raw
The Japanese are renowned for doing things beautifully.   Read more…
   
‘Miracle’ vitamin does more than what you might think
Greek philosopher and historian Socrates once stated, “There is only one good; knowledge, and one evil; ignorance.   Read more…
   
Weighty Issue
In recent years, there has hardly been a day that has gone by that we haven''t been warned about the risks of child obesity and the diseases that can result. T   Read more…
   
It’s Tea Time
When I heard that a Tea Sommelier course was being offered at George Brown College, I was pleasantly surprised.   Read more…
   
Healthy kid recipes for the holidays
It is almost that time of the year again, where pine trees lord over the living room and the smell of hot cocoa fills the air.   Read more…
   
Weight! Don’t let those rich holiday meals go to waist
Food is an important part of many holidays, celebrations, family and cultural traditions.   Read more…
   
Six simple tips to host a stress-free holiday party
1.   Read more…
   
Traditional eggnog… with a delicious twist
Eggnog is a tradition for many families at Christmas time, but the traditional way of making eggnog leaves a lot of people cold.   Read more…
   
’Tis the season for winter wines
Ask not for whom the sleighbells toll, they toll for thee! Yes, the season of shopping and entertaining indiscriminately is fast approaching.   Read more…
   
A time to chill
In Fall, we tend to see more expensive wines on the Vintages shelves at the LCBO as we move from outdoor barbeques to intimate dinner parties.   Read more…
   
12 restaurants to savour in Vaughan
1.   Read more…
   
Add a dash of fun to LEFTOVERS
The holidays are a time of social gatherings, often celebrated through food and drink.   Read more…
   
A Bubbly Spirit
Nothing says “New Year’s” quite like a festive flute full of bubbly! Champagne has a heritage of being intricately involved in life’s big events: ringing in a new year, well-wishing at weddings, commemorating anniversaries and a myriad of other hallmark events.   Read more…
   
The Novice’s Guide to Enjoying Wine
A GREAT deal of nonsense has been used to describe the way in which wine should or should not be served.   Read more…
   
Liquid Gold
From the beginning of time, honey has held a prestigious place on the food scale, in medicinal preparations and as a beauty aid.   Read more…
   
It's time to get fresh!
Nothing beats the taste of fresh fruits and vegetables – sweet juicy cherries, ripe delectable peaches and apricots, mouth watering corn-on-the-cob, red tomatoes with part of the vine still attached to the fruit, and a host of other succulent produce.   Read more…
   
A slice of the good life
IN a fast-paced society in which it seems that a superstore is emerging on every busy street corner, brothers Michael and Sam Totera have created their own retail niche by introducing an upscale traditional meat and cheese store in Maple, Ontario.   Read more…
   
Just wild about salmon
  Salmon dishes are not only delicious, they are also among the most nutritious and healthy foods you can eat.   Read more…
 
 
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Issue Highlights…

  • Tracy Moore: Life on the 'Line
  • World Cup Excitement at Fever Pitch
  • Take it Outside
  • Music for the Sole
  • Does Your Marriage Need a Tune-Up?
  • What does the HST mean to you?
  • Sushi - In the Raw
  • And much more…

    To order a copy of the Summer 2010 issue of Whatever Magazine, email info@whateverpublishing.com
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